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Pay Equity Maintenance 2020

To help you identify events that occurred between December 21, 2015 and December 20, 2020, we have included the tasks and responsibilities applicable in the Classification Plan during this period. You are free to use other documentation as well. If you do, we would like you to share this documentation with us by sending it to info@fpss.lacsq.org

We want you to identify all types of changes that you deem relevant whether they are temporary (which may recur over limited periods of time) or permanent (which persist over time).

Keep the following questions in mind to help in completing the survey:
-What am I doing that is new ?
-How do I do it ?
-Why and for what purpose ?
-How much time do I devote to this new task ?

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* 2. How long have you held this job ?

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* 3. Are you full-time or part-time in this job ?

Nature of work

The principal and customary work of an employee in this class of employment consists in taking part in all of the simple tasks performed by a cook of a higher class in the preparation and cooking of food or in being responsible for a kitchen and a cafeteria where, for the most part, simple food is prepared according to menus, recipes and detailed cooking instructions.

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* 4. Does this description of the nature of work correspond to reality for the period of Dec. 21, 2015 to Dec. 20, 2020 ?

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