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* 1. Farmer Josephine has been growing certified organic grain for ten years. She wants to expand her organic acreage by renting the neighbour’s field. How long before grain from that field can be certified organic?

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* 2. One of Roberto’s cows was given a ten-day course of antibiotics. When, if ever, will her milk be considered organic?

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* 3. The edge of my market garden is 8 metres from the edge of my neighbour’s field. I thought that was good enough but my inspector says it has to bigger. Is a larger buffer zone ever needed?

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* 4. Patrice wants to grow organic corn, but a neighbour of his is growing GE corn. What isolation distance is recommended between organic corn and GE corn?

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* 5. When can I use GE seeds on my organic fields?

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* 6. Brenda wants to plant buckwheat as a green manure to control weeds and improve the soil of her market garden. The buckwheat will never be harvested, just tilled into the soil. Does Brenda need to use certified organic seed for the green manure?

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* 7. I need to get manure for my potato farm. The only livestock farmer in the area has an intensive pig operation; 10% of the sows are in traditional farrowing crates and not able to turn around. Can I use manure from this farm?

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* 8. Anne-Marie wants to use mulch to control weeds in her market garden. She doesn’t want the hassle of having to remove black plastic mulch each fall. What types of biodegradable mulch can she use and leave in the field?

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* 9. The dairy farmer down the road is certified organic but has tie-stalls. Are tie-stalls allowed in organic dairy barns?

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* 10. Bessie, my best-producing Holstein, had a tough spring. I gave her antibiotics twice for mastitis and then a chemical dewormer. Now, what happens to her milk?

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* 11. I want to grow micro-greens from unusual types of plants. Do I need to use organic seed?

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* 12. When can I feed my certified organic livestock non-organic feed?

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* 13. I want to become certified but I’m worried about the recordkeeping because I’m not comfortable with computers. I write everything in notebooks but I keep hearing about spreadsheets being used to keep track of yields and sales and such. Is a specific format required for recordkeeping?

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* 14. What’s this Organic Science Cluster that I keep hearing about?

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* 15. How owns the Intellectual property of the Canadian Organic Standards?

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