based on 20 grams / VST basket

Question Title

* 1. Date

Date

Question Title

* 2. batch origin

Question Title

* 4. Agtron roasting color

Question Title

* 5. Mass of brewed coffee in grams in the cup

36 54
i We adjusted the number you entered based on the slider’s scale.

Question Title

* 6. Extraction time in seconds

18 36
i We adjusted the number you entered based on the slider’s scale.

Question Title

* 7. TDS % x 10

6 % 11 %
i We adjusted the number you entered based on the slider’s scale.

Question Title

* 8. Brew ratio (coffee mass : 20) x % of TDS = ... %

Question Title

* 9. Sensory analyze

  very low low balanced high very high
acidity
bitterness
sweetness
body - texture
customer feeling
general sensation

Question Title

* 10. Shop

Question Title

* 11. Grinder

Question Title

* 12. Personal notes:

Question Title

* 13. Barista name

 
50% of survey complete.

T